TABLE D'HÔTES
Thursday - Friday - Saturday: 19h30
The table d'hôte is proposed to you mainly on Fridays and Saturdays evenings, on reservation at least 24h in advance for logistical reasons. We will not guarantee availability in case of last minute request.
Who says table d'hôtes, says unique menu! It's like that, it's the law that says it!
Our table d'hôte will constantly evolve according to seasonal products and will give pride of place to what the region and local artisans offer. Let yourself be surprised by a cuisine that revisits classic recipes from around the world with touches coming directly from the products of Picardie or the Baie de Somme:a lamb lasagna, a salicorn pesto, a Bay carbonara, a traditional Picardy string, a sea soup, a poké-bowl of the Bay, ...
Exceptionally, we will propose thematic menus inspired by our origins and / or our trips or tasting boards of regional products.
Of course, we take allergies and intolerances very seriously. So, if you have something important to report to us, do it at the time of booking and we will consider it in the menu of the day.
Packages :
30 euros/personne, menu 4 services (25 euros jusque 12 ans)
25 euros/personne, menu 3 services (20 euros jusque 12 ans)
20 euros/personne, menu 2 services (15 euros jusque 12 ans)
20 euros/personne la planche de dégustations (15 euros jusque 12 ans)
15 euros/personne, plat unique (8 euros jusque 12 ans)
For the amateurs, we also propose a selection of wines in addition, some Trappist beers and especially the Presbyterian, the inevitable beer of the Presbytery, brewed for us by our partner of the Brewery of the Somme.
BRUNCH & TABLE OF HOSTS
on reservation
24 hours in advance